Monstera Adansonii

The Monstera adansonii, also known as the Swiss Cheese Plant, is a striking climbing aroid loved for its heart-shaped leaves riddled with natural holes. That lacy, sculptural foliage brings a touch of the tropics to any bright shelf, hanging pot, or moss pole it can climb.

It's an easy-going, fast-growing plant that thrives in bright, indirect light and prefers its soil to dry out slightly between waterings, so wait until the top inch feels dry. Give it something to climb and it'll reward you with bigger, more dramatic fenestrated leaves over time.

Grown and potted on-site, each plant is hand-picked and ready to settle into its new home.